Food safety : a need-to-know guide for those at risk.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2020.
Edition:	Slightly revised March 2020.
Subjects:	Food handling > United States > Safety measures > Handbooks, manuals, etc. Food industry and trade > United States > Safety measures > Handbooks, manuals, etc. Handbooks and manuals.
Online Access:	https://purl.fdlp.gov/GPO/gpo142053

Description
Item Description:	"Revised July 2019; slightly revised March 2020"--Page 3 of cover. "FSIS-FSE-AR"--Page 4 of cover.
Physical Description:	1 online resource (31 pages) : color illustrations