The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed by R.W. for Nath. Brooke ...,
1660.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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