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The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /

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Bibliographic Details
Other Authors: Chamberlayne, John, 1666-1723
Format: eBook
Language:English
Published: London : Printed for Christopher Wilkinson ..., 1682.
Series:Early English books online.
Subjects:
Beverages > Early works to 1800.
Coffee > Early works to 1800.
Tea > Early works to 1800.
Chocolate > Early works to 1800.
Tobacco > Early works to 1800.
Wine > Therapeutic use > Early works to 1800.
Online Access:Connect to the full text of this electronic book
Connect to the full text of this electronic book
Description
Item Description:Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on pages [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.
Physical Description:1 online resource (36, [4] pages)