Chamberlayne, J. (1682). The Natural history of coffee, thee, chocolate, tobacco: In four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor. Printed for Christopher Wilkinson ....
Chicago Style (17th ed.) CitationChamberlayne, John. The Natural History of Coffee, Thee, Chocolate, Tobacco: In Four Several Sections : With a Tract of Elder and Juniper-berries, Shewing How Useful They May Be in Our Coffee-houses : And Also the Way of Making Mum, with Some Remarks upon That Liquor. London: Printed for Christopher Wilkinson ..., 1682.
MLA (9th ed.) CitationChamberlayne, John. The Natural History of Coffee, Thee, Chocolate, Tobacco: In Four Several Sections : With a Tract of Elder and Juniper-berries, Shewing How Useful They May Be in Our Coffee-houses : And Also the Way of Making Mum, with Some Remarks upon That Liquor. Printed for Christopher Wilkinson ..., 1682.