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By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.

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Bibliographic Details
Corporate Author:	England and Wales. Sovereign (1625-1649 : Charles I)
Other Authors:	Charles I, King of England, 1600-1649
Format:	eBook
Language:	English
Published:	Imprinted at London : By Bonham Norton and Iohn Bill, Printers to the Kings most Excellent Maiestie, M.DC.XXV [1625, id est 1626]
Series:	Early English books online.
Subjects:	Lent. Meat industry and trade > Great Britain > Early works to 1800. Food law and legislation > Great Britain > Early works to 1800. Great Britain > History > Charles I, 1625-1649.
Online Access:	Connect to the full text of this electronic book

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By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
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By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, : to be hereafter obserued by all sorts of people.
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By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes appointed by the law, : to be hereafter obserued by all sorts of people.
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By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, : to be heereafter strictly obserued by all sorts of people.
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