A nevv booke of cookerie : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell.
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| Format: | eBook |
| Language: | English |
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London :
Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard,
1617.
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| Series: | Early English books online.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Printer's name from STC. Another edition, signed in full, of STC 18299, published in 1615. Slight print show-through. Reproduction of the original in the Bodleian Library. |
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| Physical Description: | 1 online resource ([14], 101, [1] pages) |