[The assize of bread]

Bibliographic Details
Format:	eBook
Language:	English
Published:	[London : Imprynted by me Robert Wyer: dwellyng in saynt Martyns parysshe besyde charynge Crosse, at the sygne of saynt Joh[a]n Euangelyst, [1546?]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakers and bakeries > England > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	An edition of the assize of bread. Caption title; leaf A2r reads: The ordynaunce of the realme. Imprint from colophon; suggested publication date from STC. In colophon: "wyer: dwellyng in saynt Martyns parysshe"--STC. Signatures: [A]-D⁴. Imperfect: lacking title page and leaf B2. Reproduction of the original in the Cambridge University Library.
Physical Description:	1 online resource ([32] pages : illustrations.