Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.

Bibliographic Details
Uniform Title:	Assize of bread.
Format:	eBook
Language:	English
Published:	[London] : Imprynted by me Robert Wyer, [1553?]
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakers and bakeries > England > Early works to 1800.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Suggested publication date from STC. In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC. Formerly STC 865. Identified as STC 865 on microfilm reel 21. Signatures: A-D⁴. Reproduction of the original in the British Library.
Physical Description:	1 online resource ([32] pages : illustrations.