A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
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| Format: | eBook |
| Language: | English |
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London :
Printed by Edw: All-de, dwelling neere Christ-Church,
1620.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. With three final contents leaves. Reproduction of the original in the British Library. |
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| Physical Description: | 1 online resource ([2], 102, [6] pages) |