rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Here beginneth the booke, named the assise of breade
    sub title: what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese
  title info:
    title: Assise of breade
  title info:
    title: Assize of bread
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: Imprinted at London
    publisher: By H. Iackson
    date issued: [circa 1580]]
    date issued: 1580
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ([32] pages : illustrations.
  note: Place of publication and printer's name from colophon; publication date suggested by STC.
  note: Signatures: A-D⁴.
  note: Reproduction of the original in the British Library.
  note: STC (2nd edition) 869.
  note: Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 910:01) s1999 miun s
  subject:
    topic: Bread
    geographic: England
    genre: Early works to 1800
  subject:
    topic: Weights and measures
    geographic: England
    genre: Early works to 1800
  subject:
    topic: Bakers and bakeries
    geographic: England
    genre: Early works to 1800
  related item:
    note: STC (2nd edition) 869.
  related item:
    title info:
      title: Early English books online
  identifier: CL0036000025 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: Cu-RivES
    record creation date: 920309
    record change date: 20200807081004.0
    record identifier: in00004213091