A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
| Uniform Title: | Propre new booke of cokery. |
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| Format: | eBook |
| Language: | English |
| Published: |
[Imprinted at London :
[By the heir of J. Awdely] for Antony Kytson,
[1576]]
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |