Taylors feast : contayning twenty-seaven dishes of meate, without bread, drinke, meate, fruite, flesh, fish, sawce, sallats, or sweet-meats, only a good stomacke, &c. Being full of variety and witty mirth. By John Taylor.

Bibliographic Details
Main Author: Taylor, John, 1580-1653
Format: eBook
Language:English
Published: London : Printed by J. Okes dwelling in little St. Bartholmews, Anno. 1638.
Series:Early English books online.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:The first leaf is blank.
Error in pagination: page 7 is incorrectly labeled pages 9.
Reproduction of the original in the Henry E. Huntington Library and Art Gallery.
Physical Description:1 online resource ([6], 103, [1] pages)