The treasurie of commodious conceits, & hidden secrets : and may be called, the huswiues closet, of healthfull prouision. Mete and necessarie for the profitable vse of all estates both men and women: and also pleasaunt for recreation, with a necessary table of all things herein contayned. Gathered out of sundrye experiments lately practised by men of great knowledge. By I. Par.
| Main Author: | Partridge, John, fl. 1566-1573 |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Imprinted at London :
By Richarde Iones,
1573.
|
| Series: | Early English books online.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
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The treasury of commodious conceits, and hidden secrets : commonly called the good huswiues closet of prouision, for the health of hir housholde. Meete and necessarye for the profitable vse of al estates. Gathered out of sundrye experyments, lately practised by men of greate knowledge: and now amplified and inlarged with diuers necessary and newe additions.
by: Partridge, John, fl. 1566-1573
Published: (1584)
by: Partridge, John, fl. 1566-1573
Published: (1584)
The treasurie of commodious conceits, and hidden secretes : Commonlie called The good huswiues closet of prouision, for the health of her houshold. Meete and necessarie for the profitable vse of all estates. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly corrected, and inlarged, with diuers necessary phisicke helpes, not impertinent to euery good huswife to vse in her house amongst her own famelie.
by: Partridge, John, fl. 1566-1573
Published: (1591)
by: Partridge, John, fl. 1566-1573
Published: (1591)
The treasurie of commodious conceites, and hidden secrets. : Commonly called, The good huswiues closet of prouision, for the health of her houshold. : Meete and necessarie for the profitable vse of all estates. : Gathered out of sundry experiments lately practised by men of great knowledge ...
by: Partridge, John, fl. 1566-1573
Published: (1584)
by: Partridge, John, fl. 1566-1573
Published: (1584)
The treasury of commodious conceits, and hidden secretes. : Commonly called The good huswyues closet of prouision for the health of her housholde. : Meete and necessary for the profitable vse of all estates. /
by: Partridge, John, fl. 1566-1573
Published: (1586)
by: Partridge, John, fl. 1566-1573
Published: (1586)
The treasurie of hidden secrets: commonly called, The good-huswiues closet of prouision : for the health of her houshold. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly enlarged, with diuers necessary physicke helpes, and knowledge of the names and naturall disposition of diseases that most commonly happen to men and women.
by: Partridge, John, fl. 1566-1573
Published: (1627)
by: Partridge, John, fl. 1566-1573
Published: (1627)
The treasurie of hidden secrets. Commonlie called, The good-huswiues closet of prouision, for the health of her houshold : Gathered out of sundrie experiments, lately practised by men of great knowledge: and now newly enlarged with diuers necessary phisicke helpes, and knowledge of the names and naturall disposition of diseases, that most commonly happen to men and vvomen. Not impertinent for euery good huswife to vse in her house, amongst her owne familie.
by: Partridge, John, fl. 1566-1573
Published: (1600)
by: Partridge, John, fl. 1566-1573
Published: (1600)
The treasurie of hidden secrets, commonly called, The good-huswiues closet of prouision, for the health of her houshold : Gathered out of sundrie experiments, lately practised by men of great knowledge: and now newly inlarged with diuers necessary physicke helpes, and knowledge of the names and disposition of diseases, that most commonly happen to men and women. Not impertinent for euery good huswife to vse in her house, amongst her owne familie.
by: Partridge, John, fl. 1566-1573
Published: (1633)
by: Partridge, John, fl. 1566-1573
Published: (1633)
The treasurie of hidden secrets, commonly called, The good-huswives closet of provision, for the health of her houshold : Gathered out of sundrie experiments, lately practised by men of great knowledge: and now newly inlarged with divers necessary physick helpes, and knowledge of the names and disposition of diseases, that most commonly happen to men and women. Not impertinent for every good huswife to use in her house, amongst her owne familie.
by: Partridge, John, fl. 1566-1573
Published: (1637)
by: Partridge, John, fl. 1566-1573
Published: (1637)
The treasurie of hidden secrets. : Commonlie called, The good-huswiues closet of prouision, for the health of her houshold. /
by: Partridge, John, fl. 1566-1573
Published: (1608)
by: Partridge, John, fl. 1566-1573
Published: (1608)
A true gentlewomans delight. : Wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen /
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1653)
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1653)
A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1653)
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1653)
A daily exercise for ladies and gentlewomen : Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
by: Murrell, John, 17th cent
Published: (1617)
by: Murrell, John, 17th cent
Published: (1617)
Rare and excellent receipts : Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only.
by: Tillinghast, Mary
Published: (1690)
by: Tillinghast, Mary
Published: (1690)
The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Published: (1684)
Published: (1684)
The Queens closet opened. : Incomparable secrets in physick, chirurgery, preserving, candying, and cookery; as they were presented to the Queen by the most experienced persons of our times, many whereof were honored with her own practice, when she pleased to descend to these more private recreations. Never before pulished [sic]. With additions. Transcribed from the true copies of her Majesties own receipt-books, by W. M. one of her late servants.
Published: (1656)
Published: (1656)
The true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my schollars.
Published: (1681)
Published: (1681)
The gentlewoman's delight in cookery : containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.
Published: (1690)
Published: (1690)
The treasurie of hidden secrets. : Commonlie called, The good-husvviues closet of prouision, for the health of her houshold: /
by: Partridge, John, fl. 1566-1573
Published: (1596)
by: Partridge, John, fl. 1566-1573
Published: (1596)
The treasurie of hidden secrets: : commonly called, The good-huswives closet of prouision for the health of her houshold. /
by: Partridge, John, fl. 1566-1573
Published: (1627)
by: Partridge, John, fl. 1566-1573
Published: (1627)
The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
by: Dawson, Thomas
Published: (1597)
by: Dawson, Thomas
Published: (1597)
A book of cookrye : Very necessary for all such as delight therin. Gathered by A.W.
by: A. W.
Published: (1591)
by: A. W.
Published: (1591)
The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars.
Published: (1695)
Published: (1695)
Delightes for ladies : to adorn their persons, tables, closets, and distillatories: with beauties, banquets, perfumes and waters.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1608)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1608)
Delights for ladies : to adorne their persons, tables, closets, and distillatories. With beauties, banquets, perfumes, and waters.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1636)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1636)
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
by: Rabisha, William
Published: (1682)
by: Rabisha, William
Published: (1682)
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
by: Rabisha, William
Published: (1673)
by: Rabisha, William
Published: (1673)
Delights for ladies : to adorn their persons, tables, closets and distillatories: with beauties, banquets, perfumes and waters. Read, practice, and censure,
by: Plat, Hugh, Sir, 1552-1611?
Published: (1651)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1651)
Delights for ladies : to adorn their persons, tables, closets, and distillatories. With beauties, banquets, perfumes and waters. Read, practice, and censure.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1647)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1647)
Delights for ladies : to adorn their persons, tables, closet's and distillatories: with beauties, banquets, perfumes and waters. Read, practise, and censure,
by: Plat, Hugh, Sir, 1552-1611?
Published: (1654)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1654)
Delights for ladies : to adorne their persons, tables, closets, and distillatories; with beauties, banquets, perfumes, and waters. Reade, practise, and censure.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1628)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1628)
Delights for ladies : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1632)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1632)
Delightes for ladies : to adorne their persons, tables, closets and distillatories. With beauties, banquets, perfumes and waters.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1603)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1603)
Delightes for ladies : to adorne their persons, tables, closets, and distillatories: with beauties, banquets, perfumes & waters.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1609)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1609)
Delights for ladies : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters.
by: Plat, Hugh, Sir, 1552-1611?
Published: (1635)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1635)
Delights for ladies, to adorne their persons, tables, closets, and distillatories; : with beauties, banquets, perfumes, and waters. Reade, practise, and censure..
by: Plat, Hugh, Sir, 1552-1611?
Published: (1624)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1624)
Delightes for ladies, to adorne their persons, tables, closets, and distillatories. : VVith, bewties, banquets, perfumes and waters. Read, practise, and censure..
by: Plat, Hugh, Sir, 1552-1611?
Published: (1600)
by: Plat, Hugh, Sir, 1552-1611?
Published: (1600)
The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery : containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...
Published: (1675)
Published: (1675)
[A booke of cookerie, otherwise called the good huswiues handmaid.]
Published: (1597)
Published: (1597)
The compleat English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.
Published: (1690)
Published: (1690)
The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Published: (1674)
Published: (1674)