rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete
    sub title: and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese
  title info:
    title: Assize of bread
  type of resource: text
  origin info:
    place:
      place term: enk
    place:
      place term: London]
    publisher: Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place
    date issued: [1555?]
    date issued: 1555
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ([32] pages : illustrations.
  note: T.p. contains woodcut illustration.
  note: Imprint from colophon.
  note: Date of imprint suggested by STC (2nd edition).
  note: Signatures: A-D⁴.
  note: Imperfect: tightly bound.
  note: Reproduction of original in the Bodleian Library.
  note: STC (2nd edition) 868.4
  note: Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1783:16) s1999 miun s
  subject:
    geographic code: e-uk---
  subject:
    topic: Bread
    geographic: Great Britain
    topic: Weights and measures
  subject:
    topic: Weights and measures
    topic: Law and legislation
    geographic: Great Britain
  related item:
    note: STC (2nd edition) 868.4
  related item:
    title info:
      title: Early English books online
  identifier: CL0036000053 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: EBK
    record creation date: 901114
    record change date: 20200806091236.0
    record identifier: in00004205799