http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete
and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese
Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place
1 online resource ([32] pages : illustrations.
Date of imprint suggested by STC (2nd edition).
Reproduction of original in the Bodleian Library.
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1783:16) s1999 miun s
CL0036000053 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218