| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 4500 |
| 001 |
in00004200421 |
| 005 |
20200806085716.0 |
| 006 |
m g d |
| 007 |
cr bn |||a|bb| |
| 008 |
791208q16951701enk o 00 eng d |
| 035 |
|
|
|a (UnM)99895017
|
| 037 |
|
|
|a CL2105000001
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
|
| 040 |
|
|
|a Uk-ES
|c Uk-ES
|d CStRLIN
|d Cu-RivES
|e dcrb
|
| 043 |
|
|
|a e-uk-en
|
| 090 |
|
|
|a HD9213
|b .G732
|
| 245 |
0 |
4 |
|a The case of the rock salt, as it now stands burthen'd with a higher duty than the other forms of English made salt..
|
| 260 |
|
|
|a [London :
|b publisher not identified,
|c 1695]
|
| 300 |
|
|
|a 1 online resource (1 sheet ([1] pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Imprint from Wing.
|
| 500 |
|
|
|a With a docket title.
|
| 500 |
|
|
|a Reproduction of original in the British Library.
|
| 510 |
4 |
|
|a Wing (CD-ROM, 1996)
|c C1160.
|
| 510 |
4 |
|
|a Early English books tract supplement interim guide
|c 816.m.13[105].
|
| 533 |
|
|
|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books; Tract supplement ; C4:1[102])
|7 s1999 miun s
|
| 650 |
|
0 |
|a Rock salt
|x Taxation
|z England
|v Early works to 1800.
|
| 650 |
|
0 |
|a Salt industry and trade
|z England
|v Early works to 1800.
|
| 830 |
|
0 |
|a Early English books online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240928737
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s cd0aa475-a4bf-3d25-8afa-645f5edff4d1
|i 302e6730-061d-3371-909f-2c5af3af5fc9
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HD9213 .G732
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9213 .G732
|t 0
|l Available Online
|