A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know.

Bibliographic Details
Main Author: Dawson, Thomas
Other Authors: Hartlib, Samuel, d. 1662
Format: eBook
Language:English
Published: [17--?]
Series:Early English books online.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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245 1 2 |a A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days. :  |b With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know. 
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500 |a "London. P. by Jeane Bill [sic] dwelling at the east-end of Christ-Church. Sam. Hartlib. 1650." 
500 |a Reproduction of original in the British Library. 
510 4 |a Early English books tract supplement interim guide  |c Harl.5936 
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