... the Clarke of the market shall not let to do his offy[ce] ....

The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and fallng [sic] of the price thereof in the market, by sixe pence altering in euery quarter of wheate : together with sondry good and needful ordinances, for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assises in weightes and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sondrie good and needfull orders in making and retailing of all kindes of lawfull breads, venaible vnto His Maiesties subiectes in the common wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England ...
by: Powel, John, gent
Published: (1608)

The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers : and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sundrie good and needfull orders, in making and retayling of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes, and ancien[t] orders and customes of this realme of England ... : newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter according to the rising and falling of the price thereof in the market by sixe pence altring in euery quarter of wheate ...
by: Powel, John, gent
Published: (1626)

The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. ...
Published: (1597)

The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sundrie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are comanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of of lawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as foresaid, haue beene heretofore seene, allowed, and are commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. ...
Published: (1595)

The assise of bread. : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ...
by: Powel, John, gent
Published: (1600)

The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheat, vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altering in euery quarter of wheate, together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuailers, vintners, and butchers, and also other assises in weights and measures, which by the lawes of this realme, are commanded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added sundry good & needful orders in making and retailing of all kinds of lawfull bread ... : the which statutes and ancient orders and customes for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, and are commanded to be kept, by the right honorable the Lords and others of the Queenes Maiesties honorable Priuie Counsell ...
by: Powel, John, gent

The assize of bread : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, ...
Published: (1632)

Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.
Published: (1544)

The assise of bread. Whereunto there are also added, sundrie good and needful orders in making and retailing of all kindes of lawfull breads ... Ioh. Cant. Ch. Hatton. W. Burley. ... S.I. Wooley
Published: (1601)

[The assize of bread]
Published: (1546)

The assize of bread : Together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie good and needfull orders in making and retailing of all kinds of lawfull breads ...
Published: (1621)

Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.
Published: (1580)

The assize of bread : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in vveights and measures ... VVhereunto there are also added, sundry good and needfull orders in making and retailing of all kinds of lawfull breads ...
Published: (1610)

The assize of bread : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures ... VVhereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ...
Published: (1636)

Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.
Published: (1553)

The assyse of breadde and ale : and other thynges, as appereth on the other syde of the leafe.
Published: (1550)

By the King. A proclamation for the due assizing of bread..
Published: (1638)

Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
Published: (1532)

Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.
Published: (1570)

A perfect [table] declaring the assise or weight of bread, by troy and avoirdupois weights. :
by: Penkethman, John
Published: (1640)

A perfect table declaring the assise or weight of bread, by Troy and Avoirdupois weights. Extracted and taken out of the new booke entituled Artachthos, by the composer thereof. Not only for the service of the citie of London, but for the whole realme; to the end that everie one, as well poore as rich, may trie the weight of the bakers bread, by the sort of weight, and finding it too light, complaine to the magistrate, or present them at the sessions of the peace, coort-leet, or elsewhere
by: Penkethman, John
Published: (1640)

A perfect table declaring the assise or weight of bread, by Troy and Avoirdupois weights. Extracted and taken out of the new booke entituled Artachthos, by the composer thereof. Not only for the service of the citie of London, but for the whole realme; to the end that everie one, as well poore as rich, may trie the weight of the bakers bread, by the sort of weight, and finding it too light, complaine to the magistrate, or present them at the sessions of the peace, coort-leet, or elsewhere
by: Penkethman, John
Published: (1640)

Middlesex. Saturday, May 27. Mid. ss. We whose names are hereunto set, : seven of her Majesty's justices of the peace for the county of Middlesex by virtue of an act, pass'd in the last session of parliament, entituled, an Act to regulate the price and assize of bread; ...
Published: (1710)

The assize of bread in both Troy and Averdupois weight : that is to say, the weight of bread (answering the prises of wheat set down in the first column) that the Free Bakers of London are obliged to give for a peny.
by: Powel, John, gent
Published: (1694)

Middlesex. Friday, June 6th. 1712.

By the King. : A proclamation for the better regulation of the offices of clark of the market, and Water-bailiffe; and to restrain the execution of the charter of brick and tile-makers; and to redresse abuses in the farming out of the issues of jurors..
Published: (1639)

By the King. A proclamation for the due execution of the office of Clarke of the Market of our houshold, and thorowout our realme of England, and dominion of Wales: : and for the surveying and sealing of the constant reele appointed to be vsed by all clothiers, and workers in cloth and yarne; and for the increase of the poores wages labouring therein.
Published: (1636)

By the King. His Maiesties proclamation restraining the abuses in gold vveights fraudulently committed contrary to a former..
Published: (1634)

By the King. A proclamation for the due assizing of bread
Published: (1638)

Orders and articles made and agreed vpon, by the right honourable the Lords and others of the Kings Maiesties most honourable Priuie Councell, : appointing what kinds and sorts of bread are to be made and solde vnto his Highness subiectes, with other good orders to be obserued and kept, for reformation of diuers disorders and abuses, vsed by diuers persons touching the same.
Published: (1605)

The rates of merchandizes : That is to say, the subsidie of tonnage, the subsidie of poundage, and the subsidie of woollen, cloaths, or old drapery. As they are rated and agreed on by the Commons House of Parliament set downe and expressed in this booke, to be paid according to the tenour of the Act of tonnage and poundage, from the first day of Iuly, anno Dom. MDCXLII. during the continuance of the said act.
Published: (1642)

The only table extant for all merchandizes serving for whole-sale and re-taile : in weights & measures either little or great quantities being at any the prizes next standing round at the head of each collumne ready cast up The next round is multiplyed downwards (Note that 112 is to every hundred.) ... /
Published: (1700)

Le parfait boulanger, ou, Traité complet sur la fabrication & le commerce du pain /
by: Parmentier, Antoine Augustin, 1737-1813
Published: (1778)

Proposals to the honourable House of Commons, /
by: Goodwin, John, Captain
Published: (1696)

A proclamation, for the well ordering of the market in the cittie of Oxford : and for the redresse of abuses, in weights and measures, within the precincts of the Vniuersitie of Oxford.
Published: (1634)

The assise of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... : whereunto there are also added, sundry good and needfull orders in making and retayling of all kinds of lawfull breads vendible vnto His Maiesties subiects in the commonwealth ...
by: Powel, John, gent