Cover Image

To the Honable. [sic] the House of Commo[ns] the humble petition of several persons who have licenses or letters patents under the great seal of England, : for the keeping of taverns and selling of wines by retail, in behalf of themselves and the rest of the patentees.

Bibliographic Details
Format:	eBook
Language:	English
Published:	[London : publisher not identified, 1661?]
Series:	Early English books online.
Subjects:	Act for the better ordering the selling of wines by retail > Early works to 1800. Wine > Commerce > Early works to 1800. Wine and wine-making > Early works to 1800. Wine > Prices > Early works to 1800. Great Britain > History > Charles II, 1660-1685 > Early works to 1800. Broadsides > England > 17th century.
Online Access:	Connect to the full text of this electronic book

Similar Items

The case of those persons who have licenses, or letters patents under the great seal of England, for the keeping of taverns, and selling of wines by retail..
Published: (1660)

By the King, a proclamation for prizing of Canary wines..
Published: (1687)

Sir Hudibras to the Vintners: : a satyr on their adulterated dear wines.
by: Sacheverell, George
Published: (1663)

A true discovery of the proiectors of the wine proiect, out of the vintners owne orders made at their common hall, : whereby it clearely appears that this project was contrived at Vinters Hall by the drawing vintners of London, and for their only advantage, to suppresse the coopers, and monopolize the sole benefit of retailing wines throughout this kingdome. And hereby is also truly set forth the excessive gaines and great exactions of the vintners in the retayle of their wines, and their unwholsome mixtures thereof.
Published: (1641)

The tree of humane life, or, The bloud of the grape : Proving the possibilitie of maintaining humane life from infancy to extreme old age without any sicknesse by the use of wine. By Tobias Whitaker Doctor in Physick of London.
by: Whitaker, Tobias, d. 1666
Published: (1638)

By the King. A proclamation concerning the granting of licences for selling and retailing of wines..
Published: (1661)

By the King. A proclamation concerning the granting of licences for selling and retailing of wines..
Published: (1661)

By the King. A proclamation for appointing commissioners for granting of licences and dispensations for retailing of wines..
Published: (1663)

Reasons humbly offered against reducing the duty of low wines from foreign materials..
Published: (1690)

Reasons humbly offered to the Honourable House of Commons, why no farther duty or excise be laid upon wines..
Published: (1695)

Reasons humbly offered to the Honourable House of Commons, why no farther duty or excise be laid upon wines..
Published: (1695)

Some reasons humbly offered to the Honourable the House of Commons, against laying a duty of excise upon the wines in the retailers hands..
Published: (1697)

Reasons humbly offered to the Honourable the Commons of England in Parliament assembled, against the intended bill for 12 l. per tun upon wines: : by the Company of Coopers, London.
Published: (1697)

Reasons humbly offered to the Honourable the Commons of England, in Parliament assembled, against the intended bill for 12 l. 12 s. per tun upon wines. : By the Company of Coopers, London.
Published: (1693)

Some reasons humbly offered to the Honourable the House of Commons, against laying a further duty of 12l. 12s. per ton upon all wines in retailers hands..
Published: (1740)

Reasons humbly offered to the Honourable the House of Commons, by the clothiers of Essex, : viz. Colchester, Coxhall, Bocking, Braintree, Witham, and the towns adjacent, against the intended additional duty to be laid upon wines.
Published: (1657)

A proposal to raise more equally, a certain sum, than what can be expected from a duty of 12 L. per tun, upon all wines in merchants and retailers hands..
Published: (1690)

By the King. A proclamation [sic] for prising of wines
Published: (1667)

By the King. A proclamation concerning wine-licences..
Published: (1662)

The bacchanalian sessions, or, The contention of liquors : with a farewel to wine /
by: Ames, Richard, active 1688-1694

The bacchanalian sessions, or, The contention of liquors : with a farewel to wine /
by: Ames, Richard, d. 1693
Published: (1693)

The Art and mystery of vintners and wine-coopers : containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.
Published: (1682)

The Art and mystery of vintners and wine-coopers : containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people.

The vintner's mystery display'd: or, The whole art of the wine trade laid open : In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or the restore them when they prove defective in any way whatsoever. A treatise absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to restore all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good.
by: Charleton, Walter, 1619-1707
Published: (1726)

The art and mystery of vintners and wine-coopers : containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French, a work useful and necessary for all sorts of people.

Reasons for repealing the prohibition of French-wines..
Published: (1711)

Reasons for repealing the prohibition of French-wines.
Published: (1711)

A proclamation prohibiting the importation of all wines of the growth of the Canary Islands, and all further trade and commerce with the said islands, and the inhabitants thereof, until His Majesties pleasure shall be further known.

A proclamation prohibiting the importation of all wines of the growth of the Canary Islands, and all further trade and commerce with the said islands, and the inhabitants thereof, until His Majesties pleasure shall be further known
Published: (1666)

Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit : equal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick. By D.S.
by: D. S.
Published: (1700)

A Trve discovery of the proiectors of the wine proiect out of the vintners owne orders made at their common hall : whereby it clearely appears that this project was contrived at Vinters Hall by the drawing vintners of London : and for their only advantage to suppresse the coopers and monopolize the sole benefit of retailing wines throughout this kingdome : and hereby is also truly set forth the excessive gaines and great exactions of the vintners in the retayle of their wines and their unwholesome mixtures thereof.
Published: (1641)

A Trve discovery of the proiectors of the wine proiect out of the vintners owne orders made at their common hall : whereby it clearely appears that this project was contrived at Vinters Hall by the drawing vintners of London : and for their only advantage to suppresse the coopers and monopolize the sole benefit of retailing wines throughout this kingdome : and hereby is also truly set forth the excessive gaines and great exactions of the vintners in the retayle of their wines and their unwholsome mixtures thereof.

By the King. A proclamation for prising wines.

By the King. A proclamation for prising of wines
Published: (1668)

By the King. A proclamation concerning wine-licenses..
Published: (1663)

The case of the Company of Vintners, and other retaylors of wines..
Published: (1690)

The petition of the retailing vintners of London, : and their propositions and demaundes contrived and made amongst themselves at their hall, in Novemb. 1637. Whereby it may appeare who projected the penny a quart on wines. To the Kings most excellent Majestie: the humble petition of your Majesties loyall subjects, the vintners and others, retaylors of wines, freemen of the citty of London..
Published: (1641)

Reasons humbly propounded against dissolving the antient revenue arising by wine-licences, : and imposing thirty shillings, or any other sum, upon a tun of wine, in leiu thereof to be paid by the merchant.
Published: (1665)

Reasons humbly propounded against dissolving the antient revenue arising by wine-licences, : and imposing twenty shillings, or any other sum, upon a tun of wine, in leiu thereof, to be paid by the merchant.
Published: (1665)

The vintner's mystery display'd: or, the whole art of the wine trade laid open. : In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatise absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good.
Published: (1705)