APA (7th ed.) Citation

Whitaker, E. (1700). Directions for brewing malt liquors.: Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. Printed for J. Nutt, near Stationers-Hall.

Chicago Style (17th ed.) Citation

Whitaker, Edward. Directions for Brewing Malt Liquors.: Shewing, What Care Is to Be Taken in the Choice of Water, Malt, and Hops: And in What Proportions They Are to Be Mixed, and How Boyled and Fermented, for Making the Best March, or October Beer, Strong Ale, &c. In a Method Never Before Publish'd. Useful for All Such as Are Curious in Malt Liquors. London: Printed for J. Nutt, near Stationers-Hall, 1700.

MLA (9th ed.) Citation

Whitaker, Edward. Directions for Brewing Malt Liquors.: Shewing, What Care Is to Be Taken in the Choice of Water, Malt, and Hops: And in What Proportions They Are to Be Mixed, and How Boyled and Fermented, for Making the Best March, or October Beer, Strong Ale, &c. In a Method Never Before Publish'd. Useful for All Such as Are Curious in Malt Liquors. Printed for J. Nutt, near Stationers-Hall, 1700.