| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 4500 |
| 001 |
in00004188613 |
| 005 |
20200806083759.0 |
| 006 |
m g d |
| 007 |
cr bn |||a|bb| |
| 008 |
900912s1553 enk o 00 eng d |
| 035 |
|
|
|a (UnM)99891122
|
| 037 |
|
|
|a CL2105000001
|b ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106
|
| 040 |
|
|
|a Cu-RivES
|c Cu-RivES
|d CStRLIN
|d Cu-RivES
|e dcrb
|
| 130 |
0 |
|
|a Lytell treatyse for to lerne Englysshe and Frensshe.
|
| 245 |
1 |
0 |
|a [Et se ta viande est de grant pris].
|
| 260 |
|
|
|a [London :
|b R. Wyer?,
|c circa 1553]
|
| 300 |
|
|
|a 1 online resource ([6]+ pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from first line of text.
|
| 500 |
|
|
|a Uniform title and imprint suggested by STC.
|
| 500 |
|
|
|a Fragment. STC suggests leaves B2-B4; Item at reel A3:2[24] begins with leaf B3.
|
| 500 |
|
|
|a Portion of the Book of Courtesy only. Cf. STC.
|
| 500 |
|
|
|a Reproduction of original in the British Library.
|
| 510 |
4 |
|
|a STC (2nd edition)
|c 24868
|
| 510 |
4 |
|
|a Early English books tract supplement interim guide
|c C.40.m.9.[21]
|
| 533 |
|
|
|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|n Digital version of: (Early English books; Tract supplement ; A3:2[24])
|7 s1999 miun s
|
| 650 |
|
0 |
|a French language
|x Conversation and phrase books
|x English
|v Early works to 1800.
|
| 830 |
|
0 |
|a Early English books online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.proquest.com/docview/2240920848
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s bb0d466e-075a-30c9-88d8-9e0079cdae73
|i dbc87b01-cbc4-3469-b674-c3ae66d5a0fb
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|