The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /

Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /
by: Dufour, Philippe Sylvestre, 1622-1687
Published: (1685)

Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /
by: Dufour, Philippe Sylvestre, 1622-1687
Published: (1693)

A treatise on tobacco, tea, coffee, and chocolate : in which the advantages and disadvantages attending the use of these commodities, are not only impartially considered ... /
by: Paulli, Simon, 1603-1680

The virtues of coffee, chocolette, and thee or tea, : experimentally known in this our climate.
by: Price, Samuel, in Christ-Church Hospital
Published: (1690)

The Case of the wholesale and retale dealers in coffee, tea, chocolate, &c., in relation to the bill now depending.
Published: (1724)

A treatise on tobacco, tea, coffee, and chocolate /
by: Paulli, Simon, 1603-1680
Published: (1746)

The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /
Published: (1682)

The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /

The vertues of chocolate East-India drink
Published: (1660)

Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies /
by: Blégny, Monsieur de (Nicolas), 1652-1722
Published: (1687)

Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies /
by: Blégny, Monsieur de (Nicolas), 1652-1722
Published: (1687)

The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor /
by: Chamberlayne, John, 1666-1723

A treatise on tobacco, tea, coffee, and chocolate : In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James.
by: Paulli, Simon, 1603-1680
Published: (1746)

To the honourable the knights, citizens, and burgesses in Parliament assembled. Propositions for changing the excise now laid upon coffee, chacholet, and tea into an imposition upon those commodities at their importation.
Published: (1689)

The case of the wholesale and retale [sic] dealers, in coffee, tea, chocolate, &c. : In relation to the bill now depending.
Published: (1690)

The Case of the drugists, grocers, and other dealers in coffee, tea, &c. in relation to the bill now depending concerning those comodities.
Published: (1724)

An exact description of the grovvth, quality, and vertues of the leaf tea. /
by: Garway, Thomas
Published: (1660)

Novi tractatus de potu caphe, de Chinensium thé, et de chocolata : à D.M., notis illustrati.
by: Dufour, Philippe Sylvestre, 1622-1687
Published: (1699)

By the act of the 10th and 11th of George the First. In this book is to be entered every night the whole of all the coffee, tea and chocolate that shall be sold or consum'd by you in that day, in small quantities; ... And when this book is filled up, it is to be returned to the excise-office.
Published: (1790)

Coffee, tea, chocolate, and the brain /
Published: (2004)

Imperial chocolate made by a German lately come into England..
Published: (1700)

The natural history of chocolate : being a distinct and particular account of the cocoa-tree ... : wherein the errors of those who have wrote upon this subject are discover'd, the best way of making chocolate is explain'd ... /
by: Quélus, D.

Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... /
by: Colmenero de Ledesma, Antonio
Published: (1652)

Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... /
by: Colmenero de Ledesma, Antonio

Chocolate: or, An Indian drinke. : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued. /
by: Colmenero de Ledesma, Antonio

To the honorable the Commons of England in Parliament assembled : the coffee men dwelling within the bills of mortality, humbly present this their answer to a printed paper lately published, entituled, Propositions for changing the excise now laid upon coffee, chocolet, and tea inno [!] an imposition upon those commodities at their importation.
Published: (1700)

A Cup of coffee, or, Coffee in its colours.
Published: (1663)

The coffee-mans granado : discharged upon the Maidens complaint against coffee, in a dialogue between Mr. Black-burnt and Democritus, wherein is discovered severall strange, wonderful, and miraculous cures performed by coffee ... : also some merry passages between Peg and Cis, two merry milk-maids of Islington, touching the rare vertues of chocolate /
by: Armuthaz, Bollicosgo

The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages /
by: Schapira, Joel, 1946-
Published: (1975)

The vertue of the coffee drink. : First publiquely made and sold in England, by Pasqua Rosee.
Published: (1675)

A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
by: Colmenero de Ledesma, Antonio
Published: (1640)

The classic of tea /
by: Lu, Yu, 733-804
Published: (1974)

Question moral si el chocolate quebranta el ayuno eclesiastico : trata de otras bebidas j confecciones que se vsan en varias provincias /
by: León Pinelo, Antonio de, 1590 or 1591-1660
Published: (1636)

The vertue of the coffee drink.
Published: (1660)

The vertue of the coffee drinke..
Published: (1670)

The vertue of the coffee drink..
Published: (1652)