The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Printed for William Crook ...,
1685.
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| Series: | Early English books online.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. Reproduction of original in British Library. |
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| Physical Description: | 1 online resource ([10], 116 pages : illustrations. |