APA (7th ed.) Citation

Blackhall, G. (1699). Rules for assizing of bread: Viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland. Printed by Joseph Ray ..., and are to be sold at his shop ....

Chicago Style (17th ed.) Citation

Blackhall, G. Rules for Assizing of Bread: Viz. by Troy-weight, or Sterling, and by Avoirdupoids Weights : Together with the Rule of Coequality of Both Weights, and the Assize by a Standard-weight for White, Wheaten, and Household Loaves, Assized by a Certain Price, Rising and Lowering, as the Price of Wheat Rises and Falls in the Market : All Three Calculated Exactly According to the Statute Assiza Panis 51.H.3. Now in Force in Ireland. Dublin: Printed by Joseph Ray ..., and are to be sold at his shop ..., 1699.

MLA (9th ed.) Citation

Blackhall, G. Rules for Assizing of Bread: Viz. by Troy-weight, or Sterling, and by Avoirdupoids Weights : Together with the Rule of Coequality of Both Weights, and the Assize by a Standard-weight for White, Wheaten, and Household Loaves, Assized by a Certain Price, Rising and Lowering, as the Price of Wheat Rises and Falls in the Market : All Three Calculated Exactly According to the Statute Assiza Panis 51.H.3. Now in Force in Ireland. Printed by Joseph Ray ..., and are to be sold at his shop ..., 1699.