A place at the table : new American recipes from the nation's top foreign-born chefs /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Munich ; New York :
Prestel,
[2019]
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 256 pages : color illustrations ; 29 cm |
| ISBN: | 9783791385181 3791385186 |