Langholtz, G., & Kinsel, R. (2019). A place at the table: New American recipes from the nation's top foreign-born chefs. Prestel.
Chicago Style (17th ed.) CitationLangholtz, Gabrielle, and Rick Kinsel. A Place at the Table: New American Recipes from the Nation's Top Foreign-born Chefs. Munich ; New York: Prestel, 2019.
MLA (9th ed.) CitationLangholtz, Gabrielle, and Rick Kinsel. A Place at the Table: New American Recipes from the Nation's Top Foreign-born Chefs. Prestel, 2019.
Warning: These citations may not always be 100% accurate.