Meals, music, and muses : recipes from my African American kitchen /

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions--food and music--in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is name...

Full description

Bibliographic Details
Main Authors:	Smalls, Alexander, 1952- (Author), Chambers, Veronica (Author)
Other Authors:	Da Costa, Beatriz (Photographer)
Format:	Book
Language:	English
Published:	New York : Flatiron Books, 2020.
Edition:	First edition.
Subjects:	African American cooking. Cooking, American > Southern style. COOKING / History. COOKING / Regional & Ethnic / American / Southern States. Cookbooks.

Table of Contents:

Introduction: Up South
Jazz: starters
Spirituals: rice, pasta, and grits: comfort things
Gospel: field greens and green things
Opera: fish and seafood
Divas: opening night dishes: meat and chicken
Jukebox music: bread, biscuits, and muffins
Serenades: cakes, pies, and puddings.