The Irish cook book /
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influence...
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| Format: | Book |
| Language: | English |
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London :
Phaidon,
[2020]
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Table of Contents:
- What is Irish food?
- How to use this book
- A little history of food in Ireland
- Eggs and dairy
- Vegetables
- Shellfish
- Freshwater fish
- Saltwater fish
- Poultry
- Wild game
- Boar and pork
- Lamb, mutton and goat
- Beef
- Breads, scones and crackers
- Cakes, pastries, biscuits and desserts
- Pickling and preservation
- Stocks, sauces and condiments
- Drinks, shrubs and syrups
- An index of wild plants, seaweed and fungi.