| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
in00004167321 |
| 008 |
190821s2020 enka 000 0 eng d |
| 005 |
20250318222310.6 |
| 019 |
|
|
|a 1145988206
|
| 020 |
|
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|a 9781838660567
|
| 020 |
|
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|a 1838660569
|
| 035 |
|
|
|a (OCoLC)on1112268850
|
| 035 |
|
|
|a (OCoLC)1112268850
|z (OCoLC)1145988206
|
| 040 |
|
|
|a YDX
|b eng
|e rda
|c YDX
|d BDX
|d UKMGB
|d OCLCO
|d OCLCF
|d SHH
|d NZAUC
|d OCLCO
|
| 050 |
|
4 |
|a TX717.5
|b .M35 2020
|
| 082 |
0 |
4 |
|a 641.59415
|2 23
|
| 100 |
1 |
|
|a McMahon, Jp.
|
| 245 |
1 |
4 |
|a The Irish cook book /
|c Jp McMahon.
|
| 264 |
|
1 |
|a London :
|b Phaidon,
|c [2020]
|
| 264 |
|
4 |
|c ©2020
|
| 300 |
|
|
|a 431 pages ;
|b illustrations ;
|c 27 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|b n
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
|
|a Includes bibliographical references (pages 424-425) and index.
|
| 505 |
0 |
|
|a What is Irish food? -- How to use this book -- A little history of food in Ireland -- Eggs and dairy -- Vegetables -- Shellfish -- Freshwater fish -- Saltwater fish -- Poultry -- Wild game -- Boar and pork -- Lamb, mutton and goat -- Beef -- Breads, scones and crackers -- Cakes, pastries, biscuits and desserts -- Pickling and preservation -- Stocks, sauces and condiments -- Drinks, shrubs and syrups -- An index of wild plants, seaweed and fungi.
|
| 520 |
|
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|a The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
|
| 650 |
|
0 |
|a Cooking, Irish.
|
| 650 |
|
7 |
|a Cooking, Irish.
|2 fast
|0 (OCoLC)fst01753354
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 852 |
8 |
|
|b pda,print
|z This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item may take 5-10 business days to arrive.
|
| 955 |
|
|
|a Print PDA title
|
| 961 |
|
|
|m 565730
|
| 999 |
f |
f |
|s 7adbe7c0-56f2-4ad4-addc-3b94131a6ad9
|i c52f3c74-5cfb-3b79-bbbf-f6e117877e44
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Purchase on Demand
|t 0
|e TX717.5 .M35 2020
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX717.5 .M35 2020
|t 0
|l Purchase on Demand
|