Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /

Bibliographic Details

Main Author:	Koerner, András (Author)
Other Authors:	Kirshenblatt-Gimblett, Barbara (Author of introduction.)
Format:	Book
Language:	English
Language Notes:	Translated from original Hungarian.
Published:	[Budapest, Hungary] : Central European University Press, [2018]
Subjects:	Cooking, Hungarian. Jewish cooking.