Cooking with the oldest foods on Earth : Australian native foods recipes and sources /
Native produce business is booming and it's about to enter a new phase -- Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies -- John Newton will inspire you to grab some and take...
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| Format: | Book |
| Language: | English |
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Sydney, NSW :
NewSouth Publishing,
2019.
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| Summary: | Native produce business is booming and it's about to enter a new phase -- Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies -- John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way. |
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| Physical Description: | 142 pages : colour illustrations ; 19 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781742236124 174223612X |