| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
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| 006 |
m o d |
| 007 |
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| 008 |
170420t20172017wvu o 000 0 eng d |
| 020 |
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|a 9781943665709
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| 020 |
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|
|a 1943665702
|q (electronic bk.)
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|z 9781943665686
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|a HD9397.A2
|b U58 2017
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| 082 |
0 |
4 |
|a 338.4/766342
|2 23
|
| 245 |
0 |
0 |
|a Untapped :
|b exploring the cultural dimensions of craft beer /
|c edited by Nathaniel G. Chapman, J. Slade Lellock, and Cameron D. Lippard.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a Morgantown :
|b West Virginia University Press,
|c 2017.
|
| 264 |
|
4 |
|c ©2017
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
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|b c
|
| 338 |
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|a online resource
|2 rdacarrier
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| 588 |
|
|
|a Description based on print version record.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Brewing industry
|x Social aspects.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Chapman, Nathaniel G.,
|e editor.
|0 http://id.loc.gov/authorities/names/n2017024179
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2 |
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8 |
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|z Connect to the full text of this electronic book
|t 0
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HD9397.A2 U58 2017
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9397.A2 U58 2017
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|l Available Online
|