http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Technological developments in food preservation, processing, and storage
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
Includes bibliographical references and index.
Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
Advances in environmental engineering and green technologies (AEEGT) book series