Developing sustainable value chains for small-scale livestock producers.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2019.
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| Series: | FAO animal production and health guidelines ;
21. |
| Subjects: |
| Physical Description: | xi, 140 pages : colour illustrations, map ; 25 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 9251317186 9789251317181 |