Primal cuts : cooking with America's best butchers /

Meat cooking all'Italiana /
by: Roggero, Savina
Published: (1975)

Better homes and gradens meat cook book.
Published: (1969)

Pillsbury's meat cook book : quick & easy recipes for beef, pork, veal and lamb.
Published: (1969)

The burger cook book : 200 recipes for the all-American favorite and other ground meat dishes /
by: Church, Ruth Ellen, -1991
Published: (1961)

Great meat cookery /
Published: (1989)

Armour's meat cook book : recipe ideas for beef, veal, pork, lamb and poultry as well as buying helps.
Published: (1970)

Prescription for cooking : meats, including seafood and poultry.
Published: (1969)

Pâtés & other marvelous meat loaves /
by: Ivens, Dorothy
Published: (1972)

The family circle meat cookbook.
Published: (1954)

Elegant meals with inexpensive meats /
by: Scheer, Cynthia
Published: (1978)

The river cottage meat book /
by: Fearnley-Whittingstall, Hugh
Published: (2007)

The meat cookbook /
by: Wadey, Rosemary
Published: (1978)

Wilson-Sinclair festival of meat cookery /
by: Carlton, Jan, 1936-
Published: (1971)

The meat cookbook /
by: Roberson, John
Published: (1953)

The Meats cookbook /
Published: (1971)

The More-for-your-money meat cookbook /
Published: (1971)

Ground beef and outdoor cooking : favorite recipes of home economics teachers.
Published: (1969)

The Lobel brothers' complete guide to meat /
by: Lobel, Leon
Published: (1990)

The international meat book /
Published: (2005)

Recipes on parade.
Published: (1964)

Charcuterie specialties /
by: Frentz, Jean-Claude
Published: (1990)

Medley of meat recipes.
Published: (1900)

Favorite recipes of home economics teachers : meats /
Published: (1966)

Carne! : meat dishes the Italian way /
by: Vignozzi, Sara
Published: (1998)

The Beta Sigma Phi cookbook: meats, including seafood and poultry ; 2000 favorite recipes of Beta Sigma Phi members.
Published: (1967)

Beef, veal, lamb & pork.
Published: (1984)

Bones : recipes, history, and lore /
by: McLagan, Jennifer
Published: (2005)

Beef purchase standards and use for quantity cookery /
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1941)

60 ways to serve ham ...
Published: (1920)

Favorite recipes of Episcopal churchwomen : meats, including seafood and poultry.
Published: (1967)

Margaret Mitchell's mealtime magic : meat and poultry cookery /
by: Mitchell, Margaret
Published: (1951)

Favorite recipes of university women: meats, including seafood & poultry.
Published: (1968)

Meat and potatoes : and other comfort foods from the wooden spoon kitchen /
by: Moore, Marilyn M.
Published: (1995)

Favorite recipes of Jaycee Wives : meats edition, including seafood and poultry /
Published: (1966)

Parents' parade of recipes : meats, including seafood and poultry : 2000 favorite recipes from elementary school parents.
Published: (1968)

The Federated women's clubs cookbook: meats, including seafood and poultry : 2000 favorite recipes from women's clubs across the nation.
Published: (1968)