Primal cuts : cooking with America's best butchers /

Bibliographic Details
Main Author:	Guggiana, Marissa (Author)
Format:	Book
Language:	English
Published:	New York : Welcome Books, [2020?]
Edition:	Revised & updated.
Subjects:	Cooking (Meat) Meat cutting > United States. Cookbooks.

Description
Item Description:	Includes index.
Physical Description:	287 pages : color illustrations ; 26 cm
ISBN:	9780789338099 0789338092