Guggiana, M. (2020). Primal cuts: Cooking with America's best butchers (Revised & updated.). Welcome Books.
Chicago Style (17th ed.) CitationGuggiana, Marissa. Primal Cuts: Cooking with America's Best Butchers. Revised & updated. New York: Welcome Books, 2020.
MLA (9th ed.) CitationGuggiana, Marissa. Primal Cuts: Cooking with America's Best Butchers. Revised & updated. Welcome Books, 2020.
Warning: These citations may not always be 100% accurate.