The Hamptons kitchen : seasonal recipes pairing land and sea /
"Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted Am...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
The Countryman Press, A division of W. W. Norton & Company, Independent Publishers since 1923,
[2020]
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| Subjects: |
| Summary: | "Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It's also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local produce, seafood, meats, and cheeses of the East End of Long Island. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life. 100 seasonal recipes include: Hamptons Fish Burger Flounder Swimming in Merlot Baked Stuffed Squash Blossoms Smothered Pork Shoulder Strawberry Layer Cake with Rhubarb Jam Filling"-- |
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| Physical Description: | 254 pages : color illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781682683606 1682683605 |