Food packaging : innovations and shelf-life /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Cruz, Rui M. S. (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2020]
Subjects:	Food > Packaging. Food > Packaging > Technological innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780429023101 (electronic bk.) 0429023103 (electronic bk.)