The psychology of food marketing and (over)eating /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Folkvord, Frans (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:	Current issues in social psychology.
Subjects:	Food > Psychological aspects. Food > Marketing. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780429274404 0429274408 9781000527346 1000527344 9781000522501 1000522504 9781000517668 1000517667