http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
how vegetarian dietary choices influence our social lives
Vegans, vegetarians and Australia / Lelia Green -- Experiences of a vegan in the Australian Jewish community / Talia Raphaely & Asher Myerson -- Wiener Schnitzel versus plant-based food. The transition of meat-based regional Austrian food to vegan products / Elisabeth Oberzaucher, Ulrike Atzmüller-Zeilinger & Helmut Jungwirth -- Exceptional or common? Vegetarianism and veganism in Belgium / Laurence Verheijen & Sara Erreygers -- Brazil and its vegan and vegetarian diets / Anthonieta Looman Mafra -- The Canadian context on vegetarian and vegan diets / Maryanne L. Fisher & Joanne C. Fisher -- The unselfish vegan / Mari Niva, Annukka Vainio and Piia Jallinoja -- I eat honey also -- sometimes...Marita's story about her vegan diet / Pamela Kerschke-Risch -- Meat avoidance diets in Ireland : how food choices influence the way we are perceived by others and the ways in which we interact with others / Maeve Henchion -- The Israeli context on vegetarian and vegan diets / Sigal Tifferet -- Fond of veg-food : tradition, transition, transformation / Alessandra Micalizzi -- Vegetarianism in the Dutch Polder / Hans Dagevos -- Vegan and vegetarian communities in South-Africa / Yandisa Ngqangashe -- Do worldviews change through eating habits? Incarnation of a Turkish vegan / Ilkay Kanik -- I am not awkward, I am just a vegetarian. Trials and tribulations of a vegetarian in the UK / Chrysostomos Apostolidis -- Experiences as a vegan in the United States : the effects of diet, identity, and morality on social relations / Daniel L. Rosenfeld.
edited by Charlotte De Backer, Maryanne L. Fisher, Julie Dare, and Leesa Costello.
Includes bibliographical references and index.