| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00004151925 |
| 006 |
m o d |
| 007 |
cr nn||||mamaa |
| 008 |
190628s2019 sz a ob 001 0 eng d |
| 005 |
20250816205248.4 |
| 020 |
|
|
|a 9783030004378
|q electronic book
|
| 020 |
|
|
|a 3030004376
|q electronic book
|
| 020 |
|
|
|z 9783030004361
|q (print)
|
| 020 |
|
|
|z 3030004368
|
| 024 |
8 |
|
|a 99981686391
|
| 035 |
|
|
|a (NhCcYBP)ebc5799378
|
| 040 |
|
|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
|
| 050 |
|
4 |
|a TP548.5.T68
|b W56 2019
|
| 082 |
0 |
4 |
|a 663.2
|2 23
|
| 082 |
0 |
4 |
|a 338.4791
|
| 245 |
0 |
0 |
|a Wine tourism destination management and marketing :
|b theory and cases /
|c Marianna Sigala, Richard N.S. Robinson, editors.
|
| 264 |
|
1 |
|a Cham, Switzerland :
|b Palgrave Macmillan,
|c [2019]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a 1. Introduction: Wine destination management and marketing: critical success factors -- 2. Understanding the wine tourist markets motivations, travel constraints, and perceptions of destination attributes: a case study of winery visitors in Sardinia, Italy -- 3. Wine tourists perception of winescape in Central Otago, New Zealand -- 4. The image of a wine tourist and impact on self-image congruity -- 5. Seeking the typical characteristics of wine tourists in South Greece -- 6. Motivations of wine travellers in rural Northeast Iowa -- 7. E- Storytelling and wine tourism branding: insights from the "Wine roads of Northern Greece" -- 8. Building a wine tourism destination through coopetition: the business model of Ultimate Winery Experiences Australia -- 9. Developing and branding a wine destination through UNESCO World Heritage listing: the case of the Mount Lofty Ranges Agrarian Landscape -- 10. Effects of the World Heritage Label in Champagne Region -- 11. Wine and Food Events: experiences and impacts -- 12. Pouring new wines into old wineskins? Sub-regional identity and the case of the Basket Range Festival -- 13. Wine Tourism: balancing core product and service dominant strategies -- 14. Wine Tourism Experiences and Marketing: the case of the Douro Valley in Portugal -- 15. Managing and marketing wine destinations with and through art: a framework for designing wine experiences -- 16. Developing a destination within a destination: The dArenberg Cube, the iconic monument of experiences that synergise wine, tourism and art -- 17. Georgian wine museum is making a strategic decision -- 18. How to Design a Wine Museum: Insights from La Cité du Vin in Bordeaux -- 19. "OINOXENEIA": A wine tourism event in Aigialeia, Peloponnese -- 20. Life cycle of wine routes: North Portugals perspective -- 21. Wine routes and tourism potential in Turkey -- 22. Wine trails in the Czech Republic -- 23. Supporting tourists mobility in wine destinations: the hop-on h op-off bus in Swan Valley, Western Australia -- 24. Seeking Differentiation: Queensland Australias 'Strangebird Wine Trail -- 25. Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis -- 26. Wine plus Tourism Offers: It is not all about wine. Wine Tourism in Germany -- 27. The future of wine tourism in the Okanagan Valley: a Delphi method survey -- 28. Wine Tourism in South Africa: Valued Attributes and Their Role as Memorable Enticements -- 29. Wine tourism destinations across the Life-Cycle: A qualitative comparison of Northern Greece, Peloponnese and Crete -- 30. Wine tourism in an emerging destination: the Côte Chalonnaise, Burgundy -- 31. Importance of Tasting Room Activities and Staff Training in Emerging Wine Regions: the Case of Northern Virginia -- 32. Wine Tourism and Regional Economic Development: Of Mimesis and Business Models -- 33. Positioning the Current Development of Chinas Wine Tourism Destinations: A Netnography Approach -- 34. The role of networks, synergies and collective action in the development of wine tourism: The case of 'Wines of Crete -- 35. Economic impacts of a developing wine tourism industry in Iowa -- 36. A vehicle for destination development? The case of the Wolfville Magic Winery Bus -- 37. Metsovo as a wine tourism destination -- 38. Epilogue -- An ecosystems framework for studying wine tourism: actors, co-creation processes, experiences and outcomes.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on July 26, 2019).
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Wine tourism
|x Marketing.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Sigala, Marianna,
|e editor.
|0 http://id.loc.gov/authorities/names/no2006037529
|
| 700 |
1 |
|
|a Robinson, Richard N. S.,
|e editor.
|0 http://id.loc.gov/authorities/names/no2019042266
|
| 710 |
2 |
|
|a ProQuest (Firm)
|0 http://id.loc.gov/authorities/names/n2007068018
|
| 776 |
1 |
8 |
|c Original
|z 3030004368
|z 9783030004361
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=5799378
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased approval e-records
|
| 980 |
|
|
|b 218.00
|g 1
|
| 987 |
|
|
|a ybp16327337
|
| 999 |
f |
f |
|s 0eb60b4e-9d9d-3f2a-b09e-25aa376f5760
|i 2b882148-8e95-3427-b8d0-e5197487b282
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TP548.5.T68 W56 2019
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP548.5.T68 W56 2019
|t 0
|l Available Online
|