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Creole feast : fifteen master chefs of New Orleans reveal their secrets /

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's...

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Bibliographic Details
Main Authors: Burton, Nathaniel (Author), Lombard, Rudy (Author)
Format: Book
Language:Undetermined
Published: New Orleans, Lousiana : University of New Orleans Press, [2019]
Subjects:
Cooking, American > Louisiana style.
Cooking > Louisiana > New Orleans.
Cooking, American.
Cookbooks.
Table of Contents:
  • Part One. The Chefs
  • Part Two. The Recipes. Appetizers
  • Seafood
  • Meats
  • Fowl and game
  • Vegetables
  • Stocks, soups and gumbos
  • Sauces and dressings
  • Egg dishes
  • Bread, crêpes, and New Orleans specialities
  • Desserts.