Standards of identity for foods and plant-based food products /

Food chemicals codex.

Food chemicals codex /
Published: (1981)

Food chemicals codex : first supplement to the fourth edition /
Published: (1997)

National nutrition policy : nutrition and the consumer.
Published: (1974)

Food labeling : FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select healthy foods : report to the Chair, Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, Committee on Appropriations, House of Representatives.
Published: (2008)

It's all on the label : understanding food, additives, and nutrition /
by: Block, Zenas
Published: (1981)

WIC food packages : time for a change /
Published: (2006)

Food chemicals codex /
Published: (1966)

Food chemicals codex.
Published: (1986)

Food chemicals codex /
Published: (1972)

General standard for food additives : Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA /
Published: (2011)

Additives in meat and poultry products.
Published: (2014)

Specifications for the identity and purity of some food additives.
Published: (1977)

Real food, fake food, and everything in between : the only consumer's guide to modern food /
by: Harrington, Geri
Published: (1987)

Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
Published: (1988)

Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
Published: (1986)

Read the label, set a better table : a guide to nutrition labeling from the Food and Drug Administration.
Published: (1977)

Specifications for the identity and purity of some antiox, dants, food colours, thickeners and certain other food additives.
Published: (1977)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Published: (2016)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Published: (2014)

Compendium of food additive specifications.
Published: (1993)

Compendium of food additive specifications.
Published: (1995)

Uniform date labeling of food may address food waste /
by: Johnson, Renée (Specialist in agricultural policy)
Published: (2019)

The prevalence of the "natural" claim on food product packaging /
by: Kuchler, Fred, et al.
Published: (2023)

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
Published: (1981)

Food labeling compliance review /
by: Summers, James L. (James Lee), 1936-
Published: (2007)

Food intolerance and the food industry /
Published: (2000)

Compendium of food additive specifications.
Published: (1992)

Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995.
Published: (1996)

Food chemical safety /
Published: (2001)

Specifications for identity and purity of food colours /
Published: (1984)

Methods of analysis of food components and additives /
Published: (2012)

Methods of analysis of food components and additives /
Published: (2005)

GSFA online CD-ROM : Codex general standard for food additives (GSFA) online database /
Published: (2007)

Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 /
Published: (1992)

Harmful food additives-- the eat safe guide /
by: Kropf, William
Published: (1980)