APA (7th ed.) Citation

Johnson, R. (2019). Standards of identity for foods and plant-based food products ([Library of Congress public edition].). Congressional Research Service.

Chicago Style (17th ed.) Citation

Johnson, Renée. Standards of Identity for Foods and Plant-based Food Products. [Library of Congress public edition]. [Washington, D.C.]: Congressional Research Service, 2019.

MLA (9th ed.) Citation

Johnson, Renée. Standards of Identity for Foods and Plant-based Food Products. [Library of Congress public edition]. Congressional Research Service, 2019.