tawâw : progressive Indigenous cuisine /

"tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Cha...

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Bibliographic Details
Main Authors:	Chartrand, Shane (Author), Cockrall-King, Jennifer, 1971- (Author)
Other Authors:	Sprague, Cathryn (Photographer)
Format:	Book
Language:	English
Published:	[Toronto] : Ambrosia, [2019]
Subjects:	Indigenous peoples of North America > Food > Canada. Indigenous peoples > Food > Canada. Cooking, Canadian. Cuisine canadienne. Cookbooks. Livres de cuisine.

Table of Contents:

A note on language
Foreword / Marlene and Laurie Buffalo
Introduction
Spring
Summer
Fall
Winter
Pastry staples
Afterword / Jennifer Cockrall-King
Acknowledgments
Recipe index.