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tawâw : progressive Indigenous cuisine /

"tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Cha...

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Bibliographic Details
Main Authors: Chartrand, Shane (Author), Cockrall-King, Jennifer, 1971- (Author)
Other Authors: Sprague, Cathryn (Photographer)
Format: Book
Language:English
Published: [Toronto] : Ambrosia, [2019]
Subjects:
Indigenous peoples of North America > Food > Canada.
Indigenous peoples > Food > Canada.
Cooking, Canadian.
Cuisine canadienne.
Cookbooks.
Livres de cuisine.

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