Chartrand, S., Cockrall-King, J., & Sprague, C. (2019). tawâw: Progressive Indigenous cuisine. Ambrosia.
Chicago Style (17th ed.) CitationChartrand, Shane, Jennifer Cockrall-King, and Cathryn Sprague. Tawâw: Progressive Indigenous Cuisine. [Toronto]: Ambrosia, 2019.
MLA (9th ed.) CitationChartrand, Shane, et al. Tawâw: Progressive Indigenous Cuisine. Ambrosia, 2019.
Warning: These citations may not always be 100% accurate.