Kashmiri cuisine through the ages /

Bibliographic Details
Main Author:	Razdan, Sarla (Author)
Format:	Book
Language:	English
Published:	New Delhi, India : Lustre Press, Roli Books, [2020]
Subjects:	Cooking, Kashmiri. Cooking > India > Jammu and Kashmir. Cooking. India > Jammu and Kashmir.

Description
Physical Description:	143 pages : illustrations (some color) ; 25 cm
ISBN:	9788194110941 8194110947