French cooking at home /

"Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she...

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Bibliographic Details
Main Author:	Magnier-Moreno, Marianne (Author)
Other Authors:	Javelle, Pierre (Photographer), Varoutsikos, Yannis (Illustrator), Cazor, Anne (Contributor), Young, Nicola (Translator) (Translator)
Format:	Book
Language:	English
Published:	New York, NY : Harper Design, an imprint of HarperCollins Publishers, 2018.
Subjects:	Cooking, French. Cookbooks.

Description
Summary:	"Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes."--Provided by publisher.
Item Description:	Translation of: Le grand manuel du cuisinier. Includes index.
Physical Description:	287 pages : color illustrations ; 34 cm
ISBN:	9780062641076 0062641077