Culinary infrastructure /
"This volume examines the historical development of a variety of infrastructural nodes and linkages, including refrigerated packing plants in Nazi-occupied Europe, trans-Atlantic restaurant labour markets, food safety technologies and discourses in Singapore, culinary programming in Canadian mu...
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| Format: | Book |
| Language: | English |
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Abingdon, Oxon ; New York, NY :
Routledge,
2018.
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Table of Contents:
- Culinary Infrastructure: how facilities and technologies create value and meaning around food / Jeffrey M. Pilcher
- Frozen food and National Socialist expansionism / Julia S. Torrie
- Food safety as culinary infrastructure in Singapore, 1920-1990 / Nicole Tarulevicz
- A museum's culinary life: women's committees and food at the art gallery of Toronto / Irina D. Mihalache
- Developing constipation: dietary fiber, western disease, and industrial carbohydrates / Sebastián Gil-Riaño and Sarah E. Tracy.